For Restaurants & F&B
Keep the floor, the kitchen and delivery on the same page.
From table orders to takeout apps, every ticket lands in one kitchen queue and one set of books.
Orders that don’t get lost
Tickets route straight from the floor to a kitchen display, split by course and station.
One P&L, every channel
Dine-in, takeout and delivery-app sales reconcile into one accounting view — no manual entry.
Margins you can see
Built-in recipe costing shows real margin per dish as ingredient prices move.
Included for Restaurants & F&B
Point of SaleInventoryPurchasingAccountingHR & Payroll
See it in action
GST ERP running a real Restaurants business.
Ready to see it run your business?
A 20-minute walkthrough, no setup on your end.